Pastry/Bread Counter Associate

Citarella • New York, NY

82d

About The Position

Led by dynamic owner Joe Gurrera (and his commitment to superior quality) Citarella has grown from a respected NYC fish market into a full-scale, Ultimate Gourmet Market with locations across New York City, the Hamptons, and Greenwich, Connecticut. A family-run business, we are driven by a passion for great food. We delight customers with the finest selection of fresh seafood, prime, dry-aged beef, chef-prepared specialties and handcrafted pastries, international cheeses, imported groceries, and more. Join our team of seasoned professionals and become a part of the fabric of the New York food scene. As a member of the Pastry/Bread team, the Counter Associate takes pride in having a vast knowledge of our food products. They will deliver exceptional guest service, be responsible for display items for the department, monitor waste, and be a strong team player.

Requirements

• Minimum of 6 months to 1 year with food handling, guest service and sales experience.
• Exceptional guest service, organization, and merchandising skills.
• Ability to retain product knowledge.
• Previous experience using knives and high temperature ovens.
• Ability to act with a sense of urgency and remain productive in a fast-paced environment.
• Must possess problem solving skills.
• Empowered team player willing to assist fellow associates.

Responsibilities

• Help department to maximize sales by providing exceptional guest service.
• Ability to increase sales by upselling, and suggestively selling products to every guest.
• Responsible for product rotation, facing, restocking, product displays.
• Prepare, bake and package an assortment of fresh baked breads daily and operate oven.
• Receive and package fresh baked pastry items from our warehouse facility daily.
• Ensure freshness and quality of products by closely adhering to rotation and dating policy.
• Clean and maintain department equipment (cutting boards, scales, knives, oven etc.).
• Adhere to all DOH, DOA and OSHA standards.
• Keep records of temperatures and record inventory of products to determine what needs to be ordered and replenished.
• Follow, maintain and perform safety and sanitation procedures; throughout all shifts.
• Communicate effectively with peers and management.
• Always maintain professionalism and treat everyone with respect and courtesy.
• Must always be guest focus and forward facing.

What This Job Offers

• Career Level: Entry Level
• Industry: Food and Beverage Retailers