EXPERIENCED PASTRY/BAKER ASSOCIATE 5:00PM-1:30 AM

LISCIOS ITALIAN BAKERY INC•Glassboro, NJ

6d•$16 - $20•Onsite

About The Position

We are seeking a motivated and detail-oriented Pastry Associate to join our bakery team. This role involves assisting in the production, packing, and organization of a variety of baked goods and customer orders. Candidates must be reliable, team-oriented, and able to work efficiently in a fast-paced environment.

Requirements

Ability to follow written and verbal instructions.
Strong communication and teamwork skills.
Willingness to learn and adapt in a high-volume production environment.
Ability to stand for extended periods and lift up to 50 lbs.
Commitment to a drug-free workplace and adherence to safety policies.
Must be eligible to work in the Unites States
Must be at least 18 years old
Must be able to work a flexible schedule, 8-10 hour shifts, 5 days a week including weekends and holidays. 5:00 PM-1:00 AM
Must be able to work overtime on an as-needed basis per the Supervisor
Willing and able to carry up to 50 pound with or without reasonable accommodations
Willing and able to stand with or without reasonable accommodations
Willing and able to read documents and labels
Willing and able to perform tasks which include pushing, pulling, lifting, and carrying

Responsibilities

Assist with scaling, mixing, baking, and finishing a variety of cakes, pastries, and sweet dough products.
Pack customer orders accurately and efficiently.
Decorate donuts, ice danishes, and set up pastry products for display or shipment.
Pull items from freezers and refrigerators to prepare for daily production and order fulfillment.
Mix frostings and fillings to spec.
Maintain a clean, safe, and organized work environment.
Keep accurate inventory of ingredients and finished goods.
Unload, move, label, and stack products as needed.
Follow all company policies, food safety protocols, and workplace safety guidelines.
Mix and prepare batters, doughs, and fillings from scratch.
Assemble and bake a variety of products including cookies, danishes, sticky buns, tea biscuits, and scones.
Pull and prep ingredients and products from cold storage.
Ensure consistency in quality, taste, and appearance of all baked goods.
Performs other duties as assigned by Supervisor