Pastry Assistant

The Ranch at Rock Creek • Philipsburg, MT

28d

About The Position

The Pastry Assistant is responsible for delivering exceptional performance in their role, embodying Ranch core values, and upholding the standards set for Forbes Five-Star properties and members of Relais & Chateaux. This position ensures the efficient and high-quality production of all pastry items. By providing meticulously prepared and consistently excellent baked goods and desserts, the Pastry Assistant contributes directly to the property’s reputation for excellence.

Requirements

• High school diploma or equivalent; culinary degree or pastry certification preferred.
• Minimum of 1-2 years of experience in a professional pastry kitchen or similar setting.
• Strong understanding of baking techniques, ingredients, and kitchen equipment.
• Excellent communication skills, attention to detail, and a passion for pastry arts.
• Ability to follow recipes accurately, work efficiently under pressure, and maintain a positive attitude.
• Ability to work independently and collaboratively in a fast-paced, high-expectation environment.
• Ability to stand for extended periods, walk, bend, lift up to 50 pounds, and carry trays of product.
• Ability to work flexible hours, including weekends and holidays, as required by business needs.
• Manual dexterity for intricate pastry work and repetitive tasks.

Nice To Haves

• culinary degree or pastry certification preferred

Responsibilities

• Prepares and bakes a variety of pastries, desserts, breads, and other sweet goods according to recipes and standards.
• Assists the Head Pastry Chef in all aspects of pastry production; ensures adherence to Ranch standards for quality, taste, and presentation.
• Collaborate with the culinary team to ensure seamless service and timely delivery of pastry items for all outlets and events.
• Maintain a clean, organized, and sanitary workstation, adhering to all food safety and hygiene regulations.
• Support Ranch standards by consistently producing visually appealing and delicious pastry creations that enhance the guest experience.
• Assist with inventory management including stocking, rotating, and monitoring ingredient levels.
• Operate and maintain all pastry equipment in a safe and efficient manner.
• Perform additional duties as assigned by Head Pastry Chef.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 101-250 employees