Pastry Assistant

Lodge & Spa at Brush Creek•Saratoga, WY

14d•$17 - $17•Onsite

About The Position

This position is a front-line position, reporting to the Executive Pastry Chef learning to execute all daily operational duties, production guidelines and pastry recipes.

Requirements

Creativity
Energy
Excellence
Oral Communication
Baking
Chocolate work
Bread
Basic Computer Skills featuring Excel, WORD, Outlook, TM1,Etc
All Cooking and preparation equipment knowledge
Knife skills
Basic cooking skills, IE: Sautéing, Broiling, Frying, Roasting, Butchery, Garde Manger, Pantry, Breakfast Cookery, etc.

Nice To Haves

Culinary Education or apprenticeship preferred but not mandatory

Responsibilities

Full job description and all job duties will be learned and practiced In the interim along with daily preparation and production of their food outlet/bakery.
Utilize all F&B WLW SOP’s local health department regulations, and federal guidelines
Inspect all foods received for freshness and proper specifications
Store all raw foods and prepared items using all mandated procedures
Follow all use records, recipes and procedures for food prep in accordance with HACCP
Maintain all costs especially Food Cost [high protein work sheets] and Labor Cost, schedule control and OT elimination
Help supervise the stewarding department and mentor them for potential lateral or cook positions
Check freshness of foods and ingredients, ensure all recipes and portion use records are followed
Be aware of all guest corporate feedback scores and conspire for positive influence on rankings
Foster a climate of cooperation and respect between coworkers
Mentor all associates for career development and advancement