Pasteurizer Third Shift
About The Position
· Operate pasteurizer in compliance with state and federal guidelines · Obtain milk and cream samples for testing by lab to include raw and processed product · Wash and sanitize milk silos, cream tanks, and any other equipment as needed · Produce product according to guidelines and separate into correct batches · Follow recipe guidelines for all products produced. · Report any food safety and food quality related issues to management immediately · Maintain safe working conditions for employees and compliance with all state and federal regulations regarding health and safety issues · Follow all DFA good manufacturing practices (GMP) and work in a manner consistent with all corporate regulatory, food safety, quality, and sanitation requirements · The requirements herein are intended to describe the general nature and level of work performed by employee, but is not a complete list of responsibilities, duties, and skills required. Other duties may be assigned as required
Requirements
- High school diploma or equivalent preferred
- Production or general work experienced preferred
- Certification and/or License – may be required during course of employment
- Able to follow directions and carry out instructions
- Able to effectively work in a team environment
- Able to legibly write entries for record keeping
- Able to work in a fast-paced environment
- Able to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals
- Must be able to read, write and speak English
Responsibilities
- Operate pasteurizer in compliance with state and federal guidelines
- Obtain milk and cream samples for testing by lab to include raw and processed product
- Wash and sanitize milk silos, cream tanks, and any other equipment as needed
- Produce product according to guidelines and separate into correct batches
- Follow recipe guidelines for all products produced.
- Report any food safety and food quality related issues to management immediately
- Maintain safe working conditions for employees and compliance with all state and federal regulations regarding health and safety issues
- Follow all DFA good manufacturing practices (GMP) and work in a manner consistent with all corporate regulatory, food safety, quality, and sanitation requirements
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
5,001-10,000 employees
