Pasteurizer

J and J•Paducah, KY

50d•$19 - $19

About The Position

As a leader and innovator in the snack food industry for over 50 years, J&J Snack Foods provides branded snack foods to foodservice and retail supermarket outlets across the U.S. Its products include such icons as SUPERPRETZEL, ICEE, and Dippin' Dots along with other key brands like LUIGI'S Real Italian Ice, The Funnel Cake Factory Funnel Cakes, and Hola Churros. J&J also has a strong presence in bakery providing cakes, cookies, and pies to some of the largest grocery and convenience retailers in industry. Our company continues to deliver record sales led by a talented team and a commitment to "Fun Served Here". POSITION SUMMARY: The primary responsibilities of the Pasteurization Operator include proper maintenance and sanitation of all production equipment, flavor vats, lines, silos, mix receiving equipment and lines and the production rooms. Duties also include pasteurization of all mixes. Reports directly to the Bulk Production Manager and is responsible for pasteurization and CIP. Specific duties include manual and Clean In Place (CIP) sanitation of all equipment, lines, vats, floors, HTST and mix receiving equipment. Works closely with the Production Manager, Inventory Control Personnel, Quality Assurance and Material Procurement. Maintain regulatory documentation in accordance to company food safety programs and PMO requirements. All required documentation must be maintained and submitted in a timely manner. Employees must possess skills which permit them to accurately interpret control panel data. They must also possess mechanical skills to ensure proper equipment set up and tear down. Employees must work well with others and have good social and communication skills and be willing to take direction. Participate in all monthly inspections, and all internal and external yearly audits of the sections pertaining to the production department. Ensures that all paperwork pertaining to production is filled out and turned in daily including daily checklists, SOP's and Q.C.'s. Follow all company food safety and quality programs as well as employee safety programs.

Requirements

Recording Data and reporting
Labeling
process controls
production equipment
dairy processing
Multitasking skills
employee should be in good general physical condition, and able to stand for prolonged periods, bend, twist, turn and lift up to a minimum of 40 pounds
Employee must work well with others and have good social and communication skills and be willing to take direction
High School/GED
Production

Responsibilities

proper maintenance and sanitation of all production equipment, flavor vats, lines, silos, mix receiving equipment and lines and the production rooms
pasteurization of all mixes
manual and Clean In Place (CIP) sanitation of all equipment, lines, vats, floors, HTST and mix receiving equipment
Maintain regulatory documentation in accordance to company food safety programs and PMO requirements
accurately interpret control panel data
ensure proper equipment set up and tear down
Participate in all monthly inspections, and all internal and external yearly audits of the sections pertaining to the production department
Ensures that all paperwork pertaining to production is filled out and turned in daily including daily checklists, SOP's and Q.C.'s
Follow all company food safety and quality programs as well as employee safety programs

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