Pasteurizer PA

MDVA•Philadelphia, PA

4d•$25

About The Position

The Pasteurizer is responsible for strictly adhering to all food safety, quality assurance, and GMP policies and procedures during processing. Under the supervision of the Production Supervisor/Manager, The Pasteurizer will be responsible for ensuring all known pathogens are pasteurized and the product is homogenized. This position is also responsible for running and maintaining pasteurization units, homogenizers, batching equipment and other related equipment within the dairy production environment.

Requirements

Minimum high school diploma with higher education or certification preferred.
Ability to work efficiently in a team environment.
Ability to communicate effectively.
Must be willing and able to work overtime when needed.
Must proactively direct value-added work under slack conditions.

Responsibilities

Responsible for batching and pasteurizing in the production of finished dairy goods.
Closely monitor the dairy production process and follow Standard Operating Procedures for batching and processing products.
Monitor fats, total solids, allergen, cryoscopy, and other related items as they associate with processing dairy products; report any deficiencies.
Ensure that all pre-operational, system start-up, and in-process monitoring activities are completed following the HACCP Plan.
Operate homogenizing and pasteurizing equipment, make adjustments when necessary, and perform troubleshooting with the ability to resolve basic to moderate operating difficulties.
Follow the mix batching schedule and ensure that all raw batching is completed following formulation and standards. Batch sheets will be the source of the formulation for all mixes.
Ensure that all food safety, quality assurance, and GMP policies and procedures are strictly adhered to during the pasteurizing process.
Maintain compliance and ensure that all raw ingredients and materials are handled under manufacturers’ recommendations, and internal food safety requirements, and under regulatory standards that are established by GMP, PMO, OSHA, and FDA.
Properly conduct and document the system verification and monitoring activities of the operation of the pasteurizer.
Accurately prepare & maintain all area paperwork, legal charts & documents.
Maintain sanitation of equipment including CIP/SIP & hand cleaning; Responsible for general housekeeping to ensure a clean, sanitary, and safe work area.
Other duties as assigned by Supervisor
All employees are expected to support the Safe Quality Food (SQF) Program by following food safety and quality procedures, maintaining hygiene and cleanliness, and reporting any concerns.
Team members must understand their role in the SQF System, complete required training, and contribute to a culture of continuous improvement to ensure safe, high-quality products.