Pasteurizer Operator

Full Steam Staffing•Hanford, CA

8d•$22 - $24•Onsite

About The Position

The Pasteurizer Operator / Milk Receiver is responsible for receiving fresh milk and ensuring proper quality, temperature, and antibiotic testing procedures are completed before processing. This role operates pasteurization equipment, maintains sanitation standards, and ensures compliance with food safety, GMP, and company policies. The position requires active dairy processing licenses including a California Pasteurizer License and Milk Receiver License.

Requirements

Valid CA Pasteurizer License and Milk Receiver License required.
Experience in dairy processing, milk receiving, or pasteurization operations preferred.
Knowledge of food safety regulations, GMPs, and sanitation procedures.
Basic computer skills for data entry and recordkeeping.
Ability to follow standard operating procedures and regulatory requirements.
Strong attention to detail and quality control.
Ability to monitor and operate processing equipment.
Good organizational and documentation skills.
Commitment to safety, food quality, and regulatory compliance.
Ability to stand for extended periods.
Ability to lift and move materials as required.
Ability to work around processing equipment and production areas.

Nice To Haves

Experience in dairy processing, milk receiving, or pasteurization operations preferred.

Responsibilities

Receive incoming fresh milk deliveries and verify documentation.
Perform antibiotic testing on all received milk in accordance with regulatory and company standards.
Check and record milk temperature upon receipt.
Enter receiving, testing, and production data accurately into company systems.
Operate and monitor pasteurization equipment to ensure proper processing of milk.
Perform C.I.P. (Clean-In-Place) procedures on equipment to maintain sanitation standards.
Follow all company safety rules and regulations.
Comply with GMPs (Good Manufacturing Practices) and sanitation protocols.
Adhere to company policies and procedures to ensure food safety and quality compliance with ISO 22000:2005 standards.
Maintain clean and organized work areas.
Communicate any quality or safety issues to supervisors immediately.