Pasteurizer Operator

Dairy Farmers of America • Marquette, MI

76d • $22 - $22

About The Position

The Pasteurizer Operator is responsible for operating the pasteurizer to ensure that the product is pasteurized and meets or exceeds production and quality standards. This role involves compliance with state and federal guidelines, as well as maintaining safe working conditions and adhering to good manufacturing practices.

Requirements

• High school diploma or equivalent preferred
• Production or general work experience preferred
• Certification and/or License may be required during course of employment
• Able to follow directions and carry out instructions
• Able to effectively work in a team environment
• Able to legibly write entries for record keeping
• Able to work in a fast-paced environment
• Able to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals
• Must be able to read, write and speak English

Responsibilities

• Operate pasteurizer in compliance with state and federal guidelines
• Obtain milk and cream samples for testing by lab to include raw and processed product
• Wash and sanitize milk silos, cream tanks, and any other equipment as needed
• Produce product according to guidelines and separate into correct batches
• Follow recipe guidelines for all products produced
• Report any food safety and food quality related issues to management immediately
• Maintain safe working conditions for employees and compliance with all state and federal regulations regarding health and safety issues
• Follow all DFA good manufacturing practices (GMP) and work in a manner consistent with all corporate regulatory, food safety, quality, and sanitation requirements
• Other duties may be assigned as required

Benefits

• 401K
• Benefits after 60 Days

What This Job Offers

• Career Level: Entry Level
• Industry: Food Manufacturing
• Education Level: High school or GED
• Number of Employees: 5,001-10,000 employees