3rd Shift Paste Delivery Operator
About The Position
Empty tomato paste or tomatoes into the ribbon blender and transfer to the proper paste tank Operators must follow instructions to achieve desired brix standards Open lids on paste bins to prepare for blending Keep proper records on paste Dumper sheets and account for all bins used Keep extractor and areas clean at all times Break down wooden bins and stack wood. Tag with appropriate supplier paper Sweep paste dock area Know how to drive a forklift Adhere to all Red Gold policies, rules, and regulations, including GMP’s and safety Work as a team player with members of the crew and others in the plant EDUCATION AND EXPERIENCE High School Diploma, General Educational Development Diploma (GED) or equivalent experience Must be able to understand and carry out instructions while performing manual labor related tasks Must be able to successfully use basic math and writing skills necessary to complete the required paperwork KNOWLEDGE, SKILLS, AND ABILITIES Good Communication Skills Accurate Detail oriented Able to handle pressure Able to work well with others Multi-task oriented On the job training regarding the operating equipment, work processes, quality standards, and safety procedures related to the position. SUPERVISORY RESPONSIBILITIES Direct: None Indirect: None PHYSICAL REQUIREMENTS AND WORKING CONDITIONS Sitting- Forklift Operation (training provided) Standing- to complete all tasks Walking Climbing- Must be able to climb stairs or ladders Reaching- to perform activities, to get tools Kneeling- to perform work activities at low levels Squatting Bending/stooping- to pick up tools or parts, to perform work tasks at lower levels or inside a machine Twisting- to perform work activities Pinch- to use tools, to manipulate wires Grasping/handling- using tools, manipulating parts Must be able to operate basic electrical switches Must be able to lift a minimum of 50 pounds on a regular basis JOB COMPETENCIES Ethics/ Integrity/ Trust Attitude and Commitment Diversity Customer Service Company Engagement Quality Cost Consciousness Other Responsible for monitoring, record keeping and taking appropriate actions for specific Food Safety Plan and Food Quality Plan and pre requisite program requirements. Responsible to report food safety and quality issues to management.
Requirements
- High School Diploma, General Educational Development Diploma (GED) or equivalent experience
- Must be able to understand and carry out instructions while performing manual labor related tasks
- Must be able to successfully use basic math and writing skills necessary to complete the required paperwork
- Good Communication Skills
- Accurate
- Detail oriented
- Able to handle pressure
- Able to work well with others
- Multi-task oriented
- Must be able to climb stairs or ladders
- Must be able to operate basic electrical switches
- Must be able to lift a minimum of 50 pounds on a regular basis
Responsibilities
- Empty tomato paste or tomatoes into the ribbon blender and transfer to the proper paste tank
- Follow instructions to achieve desired brix standards
- Open lids on paste bins to prepare for blending
- Keep proper records on paste Dumper sheets and account for all bins used
- Keep extractor and areas clean at all times
- Break down wooden bins and stack wood
- Tag with appropriate supplier paper
- Sweep paste dock area
- Know how to drive a forklift
- Adhere to all Red Gold policies, rules, and regulations, including GMP’s and safety
- Work as a team player with members of the crew and others in the plant
- Responsible for monitoring, record keeping and taking appropriate actions for specific Food Safety Plan and Food Quality Plan and pre requisite program requirements.
- Responsible to report food safety and quality issues to management.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
