Part-Time Student Nutrition Operator

Chester County Schools • Richburg, SC

144d

About The Position

The job of Student Nutrition Operator was established for the purpose of preparing and distributing food items for consumption by students and school personnel; and maintaining facilities in a sanitary condition. This job reports to Cafeteria Manager/Director of Student Nutrition Services.

Requirements

• Skills are required to perform multiple tasks with a potential need to upgrade skills in order to meet changing job conditions.
• Specific skill-based competencies required include adhering to safety practices and utilizing equipment used in profession.
• Knowledge is required to perform basic math, including calculations using fractions, percents, and/or ratios; read and follow instructions; and understand multi-step written and oral instructions.
• Specific knowledge-based competencies required include health standards and hazards.
• Ability is required to schedule activities; collate data; and use basic, job-related equipment.
• Flexibility is required to work with data utilizing specific, defined processes; and operate equipment using standardized methods.
• Ability is also required to work with others; work with specific, job-related data; and utilize a variety of job-related equipment.
• Problem solving with data requires following prescribed guidelines; and problem solving with equipment is limited to moderate.
• Specific ability-based competencies required include working as part of a team; communicating with diverse groups; and working with children.

Responsibilities

• Arranges food and beverage items for the purpose of making them available to students and staff.
• Assists other personnel for the purpose of supporting them in the completion of their work activities.
• Cleans utensils, equipment, and the storage, food preparation and serving areas for the purpose of maintaining sanitary conditions.
• Inspects food items and/or supplies for the purpose of verifying quantity and specifications of orders and/or complying with mandated health requirements.
• Monitors kitchen and cafeteria areas for the purpose of ensuring a safe working environment.
• Prepares daily item counts and associated reports for the purpose of providing documentation for items served.
• Prepares food and beverage items for the purpose of meeting mandated nutritional requirements and projected meal requirements.
• Responds to inquiries of students, staff and the public for the purpose of providing information and/or direction regarding the type and/or cost of meals.
• Serves one or more items of food for the purpose of meeting mandated nutritional requirements and/or requests of students and school personnel.
• Stocks food, condiments and supplies for the purpose of maintaining adequate quantities and security of items.

What This Job Offers

• Industry: Executive, Legislative, and Other General Government Support
• Education Level: No Education Listed