Part-time Server

Pyramid Global Hospitality

3d•$8 - $10

About The Position

Join Our Team at Little Clam - A Culinary Gem by the Sea Are you passionate about delivering exceptional dining experiences in a vibrant coastal setting? Little Clam, a modern New England coastal restaurant located within our boutique hotel - Wayfinder Newport, is seeking dedicated and enthusiastic individuals to join our team a Part-time Server. About Little Clam: Nestled within our boutique hotel, Little Clam offers an immersive culinary experience that celebrates the freshness and bounty of local seafood and produce. Our menu showcases the region's rich culinary heritage, with a focus on New England's iconic coastal cuisine. Join us in creating memorable dining moments that capture the essence of our coastal surroundings. We Are Looking for Team Members Who: - Have a passion for hospitality and creating memorable guest experiences - Possess excellent communication and interpersonal skills - Thrive in a fast-paced environment - Knowledgeable about food and beverage offerings - Have a positive attitude and a strong work ethic We look forward to welcoming you to our team at Little Clam! Servers are the face of our restaurant and responsible for our customers’ experiences. Server responsibilities include ensuring our tables are clean and tidy when guests arrive, presenting menus and serving food and beverages. This individual will need to be quick on your feet and have an engaging attitude. If you are ready to embark on a culinary journey that celebrates the flavors of the New England coast, we invite you to join us at Little Clam. We look forward to welcoming you to our team!

Requirements

Engaging and welcoming personality
At least 1+ years of experience in fine dining experience or similar food service is required
Knowledge of wine, beer, cocktails, and spirits
Someone who can work under pressure in a fast-paced environment
Have a passion for creating an exceptional experience for all guests
Someone with excellent communication skills
Flexibility to work days, nights, or weekend shifts

Responsibilities

Prepare the restaurant pre-shift for the service ahead
Greet guests as they arrive or move about the restaurant
Guide guests on their culinary journey through descriptive selling of the menu
Be accurate in your order taking, confirming all special requests
Be the master of the menu, understanding the details to enhance the conversation
Work collaboratively with other restaurant servers and kitchen/bar staff
Assist guests who have concerns to guide them to a resolution that leaves them happy
Finalize the experience through timely and accurate bill presentation
Any other assigned duties as requested by management