A Server is responsible for serving food and beverages to Residents in their Community’s dining areas, and for cleaning and disinfecting tasks in dining and kitchen areas.
Requirements
General knowledge of sanitation guidelines and governmental regulations applicable to food handling and storage
Knowledge of kitchen safety protocol
Nice To Haves
1 year of experience in kitchen/server roles (Preferred)
Responsibilities
Accurately takes and relays beverage and meal orders
Adds appropriate garnishes to food and beverages prior to serving
Must be prepared to work in any area of the Dining Services Department
Must display a positive demeanor and cheerful disposition to Community Residents and visitors at all times
Performs other duties as assigned by the Server Team Leader or Director of Dining Services