Part-Time Private Chef - The University Club

Commonwealth Companies • Saint Paul, MN

85d

About The Position

The University Club invites applications for an accomplished Part-Time Private Chef to curate and present bespoke dining experiences for our distinguished members every Friday and Saturday evening. This is a rare opportunity to showcase your culinary artistry in an exclusive, fine-dining environment dedicated to exceptional service and refinement. The ideal candidate will demonstrate exemplary culinary skill, a deep appreciation for seasonal and locally sourced ingredients, and the ability to craft sophisticated, memorable menus that embody the Club’s tradition of excellence.

Requirements

• Minimum of 5–10 years of experience as a professional chef in fine dining or luxury private settings.
• Proven record of creating elevated, innovative, and seasonal menus.
• Exceptional attention to detail, organization, and time management.
• Strong communication and interpersonal skills, with a service-oriented mindset.
• Culinary degree and ServSafe (or equivalent) certification preferred.
• Availability to work consistently on Friday and Saturday evenings.

Responsibilities

• Conceptualize, prepare, and execute elegant, multi-course dinners for members and their guests.
• Develop distinctive, seasonal menus reflecting creativity, precision, and the highest culinary standards.
• Collaborate with Club management and service teams to ensure flawless coordination and presentation.
• Uphold impeccable kitchen organization, sanitation, and efficiency.
• Ensure superior quality, consistency, and visual presentation of all dishes.
• Manage food procurement, inventory, and cost controls in alignment with Club policies.
• Engage professionally and discreetly with members to enhance their private dining experience.

Benefits

• A competitive rate or per-event honorarium commensurate with experience and expertise.

What This Job Offers

• Job Type: Part-time
• Education Level: No Education Listed
• Number of Employees: 251-500 employees