Part Time Prep Cook

Plumpjack Management Services•San Francisco, CA

2d•Onsite

About The Position

Purpose of the role: To provide pantry and line cooks with specified amounts of prepared foods, meeting restaurant standards of production quality and quantity. Responsibilities: To execute and complete the daily prep list To follow all specifications to prepare all foods safely and properly for cooking and serving, including washing, peeling, paring, and chopping. To follow all specifications and recipes in the preparation of food items for restaurant, employee meals, and special functions. To assist Line Cooks and supervisors, as directed. To assist, as directed, special functions and to prepare special menu items. To represent and market The Restaurant in a positive and professional manner as requested and continually promote The PlumpJack Group internally and externally by attending special events when requested and building relationships both on and off property. To promote and comply with all policies and procedures of The PlumpJack Group. To immediately report all suspicious occurrences and hazardous conditions and avoid injury to self and others. To always maintain the cleanliness and safety of work areas and equipment. To attend all mandatory meetings as directed. To perform other tasks, including cross-training, as directed. To adhere to the attendance and punctuality policy as outlined in the PlumpJack Employee Handbook. To report to work as scheduled and be prepared to start work. To remain at work for the entire work shift, except for meal and rest periods or when required to leave on authorized PlumpJack business.

Requirements

Previous restaurant experience preferred.
Basic knowledge of production and operations in all relevant kitchen areas.
Must have current Food Handler Certificate
Familiarity with proper use and maintenance of relevant kitchen equipment and machinery.
Detail oriented, organized, and efficient.
Diplomatic and calm with strong verbal communication skills.
Courteous, friendly and professional manner.
Good team player.
Customer service focus.
Able to work productively with little supervision.
Trustworthy and reliable.

Responsibilities

To execute and complete the daily prep list
To follow all specifications to prepare all foods safely and properly for cooking and serving, including washing, peeling, paring, and chopping.
To follow all specifications and recipes in the preparation of food items for restaurant, employee meals, and special functions.
To assist Line Cooks and supervisors, as directed.
To assist, as directed, special functions and to prepare special menu items.
To represent and market The Restaurant in a positive and professional manner as requested and continually promote The PlumpJack Group internally and externally by attending special events when requested and building relationships both on and off property.
To promote and comply with all policies and procedures of The PlumpJack Group.
To immediately report all suspicious occurrences and hazardous conditions and avoid injury to self and others.
To always maintain the cleanliness and safety of work areas and equipment.
To attend all mandatory meetings as directed.
To perform other tasks, including cross-training, as directed.
To adhere to the attendance and punctuality policy as outlined in the PlumpJack Employee Handbook.
To report to work as scheduled and be prepared to start work.
To remain at work for the entire work shift, except for meal and rest periods or when required to leave on authorized PlumpJack business.