About The Position

As the world's leading venue management company and producer of live event experiences, ASM Global is the preeminent management and content partner with over 350 venues worldwide. Operating and investing in the world's most important stadiums, arenas, convention centers, and theaters requires unmatched dedication and the most profound expertise. Our focus is YOU! Through investments in growth, resources, and technology we strive to enhance the experience of our internal Team Members and to continue creating amazing live experiences for the guests that we serve. The position is hands-on and is responsible for the production of hot and cold foods under the direction of the Sous Chef.

Requirements

  • Ability to read and understand English.
  • Ability to lift 40 pounds.
  • Ability to produce high quality food in a fast paced environment.
  • Positive, customer service oriented attitude at all times.
  • Strong knowledge of sanitary practices.
  • Maintains proper grooming and dress code standards.
  • Work ethic encourages strong urgency and quality in a team environment.

Nice To Haves

  • One year of experience in food service as a prep cook is highly preferred.

Responsibilities

  • Maintains organized sanitary workstation at all times.
  • Properly labels and dates food items for storage.
  • Assists in the preparation of cut vegetables, baked goods and cold sauces.
  • Minimizes waste by controlling overage and usage.
  • Follows approved recipes and production standards.

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What This Job Offers

Job Type

Part-time

Industry

Performing Arts, Spectator Sports, and Related Industries

Education Level

No Education Listed

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