The Meat Cutter is responsible for ensuring the meat department operates according to company standards, focusing on driving sales and maximizing profitability. This role emphasizes delivering exceptional customer service and satisfaction by adhering to the company's meat merchandising plan and preparing standard cuts of meat as outlined in the Meat Cutter Resource Manual.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
1,001-5,000 employees