Part Time Meat Cutter

SpartanNash•Mishawaka, IN

43d•Onsite

About The Position

At SpartanNash, we deliver the ingredients for a better life through customer-focused innovation. We do this for our supply chain customers and U.S. military commissaries, retail store guests and, most importantly, our Associates. In fact, we see a day when each will say, “I can’t live without them.” Our SpartanNash family of Associates is 20,000 strong, ranging from bakery managers to order selectors; from IT developers to vice presidents of finance; from HR Business Partners to export specialists. Each of them plays an integral role in SpartanNash’s People First culture, Operational Excellence and Insights that Drive Solutions. Ready to contribute to the success of our food solutions company? Apply now! Location: 314 N. Ironwood, Suite A - Mishawaka, Indiana 46544 Job Description: Position Summary: This role is responsible to properly cut all types of meats into various types of cuts and all preparation of related products in the variety, size, quality, and trim prescribed by company and department standards; to ensure that the work shift contributes to the financial best interests of the store. Complete all other duties as assigned in a timely manner.

Requirements

High school diploma or GED
One (1) year retail or other related experience preferred.
Prior experience in a Meat Cutter, Apprentice role strongly preferred.
Ability to read, write, comprehend, and interpret documents
Basic mathematical skills
Suggestive Selling/Knowledge of Products
Detail Oriented

Responsibilities

Cut and weigh steaks, chops, etc. for individual servings.
Produce 'value-added' products per established guidelines.
Cut, trim, and bone carcass sections or prime cuts to reduce to cooking cuts.
Follow established recipes to grind and tray meats and make sausage and other products.
Price, date, wrap and/or bag meat products per established guidelines using department scales.
Properly fill, rotate and merchandise shelves, cases and displays.
Notify the manager if products and supplies need to be ordered.
Receives, unloads, and stocks merchandise.
Have familiarity with all products carried in the department; know differences in price, taste, preparation, use etc.
Practice suggestive selling techniques with customers.
Maintain a clean, attractive and well stocked department.
Follow all PPE and Safety Guidelines
Follow all Food Safety and Cleaning Expectations
Follow guest experience guidelines
May be assigned tasks in other departments based on customer experience need
Additional responsibilities may be assigned as needed