Part Time Meat Clerk

About the position

This is a part time position. Responsible for processing/packaging/stocking meat products according to Meat Standards, cleaning work areas, providing customer service unloading stock, and reloading salvage. Perform duties of seafood clerk when assigned.

Responsibilities

• Processing meat products according to Meat Standards
• Packaging meat products
• Stocking meat products
• Cleaning work areas
• Providing customer service
• Unloading stock
• Reloading salvage
• Performing duties of seafood clerk when assigned

Requirements

• Must be at least 18 years of age
• High school diploma or general education degree (GED) or equivalent combination of education and experience
• 1 to 3 months related experience and/or training
• Ability to read and comprehend simple instructions, short correspondence, and memos in English
• Ability to write simple correspondence in English
• Ability to effectively present information in one-on-one and small group situations
• Ability to add and subtract two digit numbers
• Ability to perform operations using units of American money and weight measurement
• Ability to apply commonsense understanding to carry out detailed but uninvolved written or oral instructions
• Ability to deal with problems involving a few concrete variables in standardized situations
• Completion of company training including new hire orientation, food sanitation, customer service network, safety, food safety, and product knowledge