We are a casual, family steakhouse restaurant serving fresh, hand cut mesquite grilled steaks, fall off the bone barbecue ribs and fresh baked rolls. We’re looking for an 35 to 40 hours/week Assistant Manager to join our family and grow with the company. This is an excellent opportunity for a career minded hospitality professional!
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Job Type
Part-time
Career Level
Manager
Education Level
No Education Listed
Number of Employees
11-50 employees