About the position
This position serves as a cook for the Golf Course Restaurant serving both OSU Golf Club members and the general public. Operates standard kitchen equipment to cook food. Prepares and cooks main course dishes, side dishes, salads, desserts, dressings, beverages, and special menu items. Assists with all general food prep including cleaning and cutting, and assembling trays. May assist in setting up food lines and serving food. Cleans work area, utensils and equipment. This position may work nights and weekends based on events.
Responsibilities
- Operate standard kitchen equipment to cook food.
- Prepare and cook main course dishes, side dishes, salads, desserts, dressings, beverages, and special menu items.
- Assist with all general food prep including cleaning and cutting, and assembling trays.
- Assist in setting up food lines and serving food.
- Clean work area, utensils and equipment.
Benefits
- Comprehensive benefits packages, including medical, dental and vision insurance.
- Tuition assistance for employees and their dependents.
- State or alternative retirement options with competitive employer contributions.
