Part Time - Line Cook - Ole Red BNA

Ryman Hospitality properties • Nashville, TN

71d

About The Position

The position involves preparing and producing food while adhering to sanitation guidelines according to company standards for a restaurant, bar, and entertainment destination. The role requires performing various cooking procedures and maintaining a clean and organized kitchen environment.

Requirements

• High school diploma or equivalent preferred.
• 1+ years of culinary experience preferred.
• Minimum of six months line cook experience preferred.
• Ability to properly set a station 'mise en place'.

Responsibilities

• Prepare and produce food following sanitation guidelines according to company standards.
• Perform cooking procedures such as sautéing, grilling, frying, baking, and roasting.
• Operate kitchen equipment including ovens, stoves, grills, microwaves, and fryers.
• Utilize basic to advanced knife skills for food preparation.
• Prepare and store food products properly while maintaining sanitation levels.
• Follow standardized recipes and adhere to portion control guidelines to minimize waste.
• Read printer and kitchen display tickets to produce food items as described.
• Monitor finished products to ensure timely service and notify leadership of any delays.
• Clean and organize walk-in coolers, food production areas, and general kitchen areas.
• Properly store food and chemicals, ensuring labeling, dating, and temperature maintenance.
• Clean and break down workstation, returning supplies to proper storage at the end of the shift.
• Return dishes to the dish area and communicate with stewards regarding the need for clean dishes.
• Perform dishwashing and cleaning procedures according to sanitation standards as needed.
• Notify leadership of equipment malfunctions or safety hazards immediately.
• Execute and adhere to all directions provided by department and venue leadership.
• Perform other duties as assigned.

What This Job Offers

• Career Level: Entry Level
• Industry: Real Estate
• Education Level: High school or GED
• Number of Employees: 1,001-5,000 employees