Part-Time Line Cook - Grant Chilis

Choctaw Nation of Oklahoma • Grant, OK

81d • $15

About The Position

The Chili's Line Cook prepares food following all Chili's Grill & Bar specifications and company safety and sanitation procedures. You will report to the Chilis General Manager.

Requirements

• Stand/walk 100% of shift
• Reach, bend, stoop, and wipe frequently
• Lift and carry up to 70lbs, up to 20 times per shift; place these items on high shelves and in walk-in cooler or freezer
• Willing to work in frequently damp, hot work environment
• Use knives and utensils
• Use slicers or other kitchen machinery
• Hold items for extended periods of time, bearing weight up to 5lbs of weight
• Willing to work weekends and holidays

Responsibilities

• Prepare a variety of food, with diverse methods of preparation and follow specific product prep and handling procedures and plate presentation.
• Prepare following all Chili's Grill & Bar specifications and maintain a high-quality product.
• Maintain cleanliness through the kitchen. Clean and sanitize throughout the shift.
• Keep prepared food flowing out of the kitchen.
• Communicate ticket times and potential problems with the QA, manager, and servers.
• Complete assigned prep work to stock and set up stations.
• Break down and clean stations or work area at end of shift.
• Ensure rotation of all products and stocks products.
• Perform shift change and opening and closing responsibilities.
• Follow all company safety and sanitation procedures.
• Assist other Team Members when needs dictate.
• Perform other responsibilities as may be assigned.

Benefits

• Weekly earned wage access

What This Job Offers

• Job Type: Part-time
• Number of Employees: 5,001-10,000 employees