Part-Time Lecturer Pool - Food Science (AY 25/26)

California State University System • San Luis Obispo, CA

92d

About The Position

Cal Poly is committed to equal opportunity, ensuring that every student and employee has access to the resources and support they need to thrive in a university environment. The university complies with various civil rights laws and prohibits discrimination in all forms. Cal Poly fosters a diverse community and encourages engagement with diverse perspectives to support educational excellence and student success. The Food Science and Nutrition Department, which has 15 full-time faculty and approximately 600 majors, offers two majors and a post-graduate Dietetic Internship. The department's mission is to educate students with contemporary knowledge and problem-solving skills for rewarding careers in food, nutrition, and health.

Requirements

• Master's degree in Food Science or related field.
• For laboratory course assignments, Bachelor's degree in food science or closely related field & at least 1-2 years of relevant experience.

Nice To Haves

• Industry experience, teaching experience, and/or Ph.D. preferred.
• Experience in working with diverse populations and fostering a collaborative, supportive and inclusive environment.
• Relevant work experience and professional capabilities.

What This Job Offers

• Industry: Educational Services
• Education Level: Master's degree
• Number of Employees: 5,001-10,000 employees