Part Time Kitchen Coordinator, Amiko Youth Program

Southern New Hampshire University

1d•$17 - $28•Onsite

About The Position

Southern New Hampshire University is a team of innovators. World changers. Individuals who believe in progress with purpose. Since 1932, our people-centered strategy has defined us — and helped us grow a team that now serves over 180,000 learners worldwide. Our mission to transform lives is made possible by talented people who bring diverse industry experience, backgrounds and skills to the university. And today, we're ready to expand our reach. All we need is you. This position is based in the following office location: SNHU Center for New Americans The opportunity The Kitchen Coordinator will oversee food service operations for the Amiko Youth Program at the SNHU Center for New Americans. You will plan, prepare, and serve nutritious, culturally appropriate evening meals for approximately 50 children in a licensed commercial kitchen. You will also conduct weekly menu planning, food ordering, inventory management, and federal nutrition documentation. #LI-Onsite Regular Schedule: Monday–Thursday: 2:00 PM – 7:00 PM EST Friday: Four flexible hours between 9:00 AM – 5:00 PM EST Summer Schedule: Monday–Thursday: 10:00 AM – 3:00 PM EST Friday: Four flexible hours between 9:00 AM – 5:00 PM EST

Requirements

1+ years' experience in commercial kitchen operations or food service
ServSafe Kitchen Manager Certification required or willingness to obtain within 60 days of hire.
Knowledge of commercial kitchen operations and food safety standards.
Knowledge of or willingness to learn CACFP nutritional guidelines and documentation requirements.
Basic proficiency with Microsoft Office
Commitment to culturally responsive food practices.

Responsibilities

Plan, prepare, and serve nutritious evening meals Monday through Thursday for approximately 50 children in a licensed commercial kitchen.
Develop weekly menus in compliance with the Child and Adult Care Food Program (CACFP) nutritional guidelines and ensure meals are culturally appropriate for a diverse group of children.
Complete weekly menu planning and food ordering during designated administrative hours.
Create detailed weekly shopping lists based on projected participation and approved menus.
Maintain accurate CACFP documentation, including meal counts and required compliance records.
Manage food purchasing, vendor communication, inventory tracking, and storage systems to ensure cost efficiency and minimal food waste.
Ensure compliance with all food safety standards, sanitation procedures, and local health department regulations.
Clean and sanitize food preparation areas, equipment, dishes, and service surfaces daily.
Incorporate student voice and feedback into menu planning to increase engagement and meal satisfaction.
Collaborate with program leadership to support continuous improvement of kitchen operations.
Attendance, punctuality, and reliability are essential functions of this role.
Other responsibilities as assigned