To be of service to our guests. Sell, deliver and account for products from the restaurant for In Room Dining in a manner consistent with the SMI standards. Prepare beverages for guests and co-workers following SMI recipes and guidelines for preparation, presentation and accountability in a cost efficient manner. To ensure compliance with all liquor laws. These tasks are to be handled in a friendly, courteous, helpful, timely and professional manner resulting in a very high level of guest satisfaction. Set up, break down and reset the In Room Dining service station Answer and take phone orders using proper standards and etiquette Deliver proper, efficient and friendly service to our guests in their rooms Deliver Spa baskets and amenities in a timely manner to the correct rooms Set up complete and correct trays to be delivered according to the guests’ requests Pick-up and remove dirty trays Complete and process paper work required for In Room Dining Control cost and waste Work well with others as a team Prepare beverages Assist in filling in at other departments ie. pool bar
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees