Part Time Grill Cook

Arctic Slope Regional Corporation • North Charleston, SC

106d

About The Position

ASRC Federal is a leading government contractor furthering missions in space, public health and defense. As an Alaska Native owned corporation, our work helps secure an enduring future for our shareholders. Join our team and discover why we are a top veteran employer and Certified Great Place to Work™. ASRC Federal Field Services provides logistical support at the Federal Law Enforcement Training Center in North Charleston (FLETC Federal Complex off Spruill Avenue). We are looking for Part Time Grill Cooks.

Requirements

• 1 year or more cooking experience in a professional setting
• Must have current Serv Safe Certification
• High School Diploma or GED equivalent preferred
• Ability to work quickly in a professional kitchen with the knowledge of how to read and mix for food service items, use commercial kitchen equipment, and check thermometer correctly and accurately
• Ability to work in both cold and hot environments
• Must be a U.S. or Naturalized Citizen over age 18
• Must have a REAL ID or U.S. Passport
• Must be able to read, write, speak, and understand English
• Ability to work independently without supervision

Responsibilities

• Prepare food for service (hamburgers, eggs, grilled chicken, turkey burgers and similar items)
• Operate flattop, fryers and char boiler
• Answer, report and follow the executive or sous chef's instructions
• Clean up station, then label and store leftover food
• Ensure that food comes out simultaneously, in high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers
• Measure and assemble ingredients for menu items
• Collaborate with the Executive Chef/Sous Chef and Cooks to prepare meals during our dining hours
• Properly store food items at appropriate temperatures
• Rotate food inventory as required by established procedures
• Restock kitchen for subsequent shifts
• Ensure that the food prep area and kitchen are cleaned and sanitized at the end of your shift
• Substitute for or assist other cooks during emergencies or rush periods
• Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices
• Follow Safety Rules and Standards
• Work schedule will vary but shifts will be weekdays and weekends ranging from 11-8pm. Some Holidays may be required.

Benefits

• health care
• dental
• vision
• life insurance
• 401(k)
• education assistance
• paid time off including PTO, holidays, and any other paid leave required by law

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Industry: Support Activities for Mining
• Education Level: High school or GED