Part-Time Food Services Utility Worker

University of Arkansas System•Morrilton, AR

5d•$11 - $13•Onsite

About The Position

The University of Arkansas Community College at Morrilton (UACCM) is a proud member of the University of Arkansas System. The University of Arkansas System is comprised of land-grant research institutions, a teaching hospital, five community colleges, two schools of law, a presidential school, a residential math and science high school, and an online university, as well as divisions of agriculture, archaeology and criminal justice. These entities exhibit unmatched economic and social impact across the state by providing numerous academic and professional opportunities. The Utility Worker is responsible for cleaning and maintaining kitchen work areas, equipment and utensils. The general responsibilities of the position include those listed below, but supervisors/UACCM may identify other responsibilities of the position. These responsibilities may differ depending on business necessities and client requirements.

Requirements

Knowledge of food service supplies, equipment, placing and receiving orders, and inventory control methods
Able to follow routine verbal and written instructions, read and understand safety procedures and precautions printed in appropriate language.
Able to be exposed to and safely use cleaning equipment and supplies.
Basic knowledge of food service set-up, recording temperatures, production sheets, food presentation, and quality standards.
Ability to stand for long periods of time, move about freely, reach, bend, stoop, climb, and frequently push, pull, lift, and carry up to 40 pounds
Ability to communicate with co-workers and other departments with professionalism and respect, maintains a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers, and client representatives presenting self in a highly professional manner.
Able to comply with dress code requirements which includes non-slip foot wear, work flexible schedule, and be present for shift by scheduled work time
Proficient in the use of computers.
The education equivalent of a High School diploma
Negative TB Test

Nice To Haves

A minimum of six months’ experience in food service operations or related field.

Responsibilities

Maintains the cleanliness of kitchen and dining areas as directed
Washes dishes, eating and cooking utensils, glasses and cups, pots and pans by hand or by properly loading in a dishwashing machine.
Maintains the cleanliness of all work tables, walls, refrigerators and meat blocks
Sweeps, mops, cleans and vacuums floors.
Removes trash and garbage to designated areas.
Transfers supplies and equipment within and between storage and work areas
Cleans equipment using specific chemicals to ensure sanitary standards.
Complies with HACCP and all company safety and risk management policies and procedures.
Attends all allergy and foodborne illness in-service training, participates in regular safety meetings, designated trainings, and hazard assessments as directed.
May perform other duties and responsibilities as assigned.