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Churchill Downsposted about 1 month ago
Oxford, ME
Amusement, Gambling, and Recreation Industries

About the position

The position involves adhering to all Standard Operating Procedures (SOPs) and delivering items ordered by guests. Responsibilities include guest banking for all takeout checks, using point of sale equipment to enter orders for kitchen personnel, and closing out checks. The role requires the use of equipment such as soda, juice, and milk dispensers. The individual must act as a role model for the company, responding positively to questions and maintaining great guest relations. Attention to detail is crucial, as the individual must ensure that all items are correct, potentially hundreds of times over, in the Season Express, checks, and showcase. The position also requires the ability to perform under stressful conditions in confined spaces, work in a non-smoking area, and communicate effectively with guests and team members.

Responsibilities

  • Adheres to all Standard Operating Procedures (SOPs)
  • Delivers and dispenses items ordered by guests
  • Handles guest banking for all takeout checks
  • Uses point of sale equipment to enter orders for kitchen personnel and close out checks
  • Operates beverage dispensers
  • Acts as a role model for the company and responds positively to questions
  • Ensures accuracy of items in the Season Express, checks, and showcase
  • Performs under stressful conditions in confined spaces
  • Maintains confidentiality and security of relevant information
  • Maintains awareness of applicable laws and operates within those guidelines

Requirements

  • Demonstrated record of successful interpersonal skills
  • Ability to multi-task
  • Experience in cash handling
  • Ability to service and fill beverage and food orders for guests
  • Effective communication skills, both written and verbal
  • Sufficient experience, education, and job knowledge to meet current business needs
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