Part-Time Dishwasher

Columbus Hospitality•Columbus, OH

43d•Onsite

About The Position

Vitria on the Square is seeking a reliable and punctual Part-Time Dishwasher to help maintain the cleanliness and organization of our kitchen. If you have a strong work ethic and a passion for contributing to a well-run kitchen, we'd love to have you on our team! At Vitria on the Square, we offer an attractive compensation package that includes: Competitive hourly wage Dining and travel discounts Special offers from business partners Discount programs with selected cell phone providers Vitria on the Square is managed by Columbus Hospitality Management, a company dedicated to providing quality service and creating memorable guest experiences in a positive and welcoming work environment. We support our team members through a commitment to work-life balance and offer opportunities for professional growth. Vitria on the Square is proud to be a Drug-Free Workplace and an Equal Opportunity Employer (EOE). All applicants will be required to submit to a background check prior to employment.

Requirements

Strong organizational skills with the ability to work independently.
Willingness to work long hours when necessary.
Clear and effective communication skills.
Ability to maintain composure and objectivity under pressure.
Proficiency in problem-solving, including anticipating, preventing, identifying, and resolving workplace issues.
Effective listening and understanding of concerns raised by team members and guests.

Nice To Haves

Previous dishwashing experience is preferred but not required.

Responsibilities

Wash and properly store all cooking utensils, china, equipment, flatware, and glassware.
Ensure all kitchen wares are thoroughly cleaned and properly stored.
Sweep and mop kitchen areas to maintain cleanliness.
Dispose of trash and cardboard following safety guidelines.
Receive deliveries, verify orders, and place products in their designated locations.
Assist chefs with inventory procedures to ensure accurate monthly inventory counts.
Support the kitchen team with food preparation duties as needed.