Harris Teeterposted 24 days ago
$14 - $22/Yr
Part-time • Entry Level
Purcellville, VA
Food and Beverage Retailers
About the position
This is a part time position. Primary responsibility is to Take Excellent Care Of Our Customers by satisfying each customer.s needs and exceeding their expectations. This requires a defined level of product knowledge, food preparation skills, sales ability, customer relations skills, and cooperation with fellow associates to create An Incredible Place To Work and Shop. Responsible for preparing, processing, packaging, and stocking products according to Fresh Foods Standards. Also responsible for providing customer service, cleaning work areas, unloading stock, and reloading salvage products according to Fresh Foods Standards.
Responsibilities
- Take Excellent Care Of Our Customers by satisfying each customer.s needs and exceeding their expectations.
- Prepare, process, package, and stock products according to Fresh Foods Standards.
- Provide customer service.
- Clean work areas.
- Unload stock.
- Reload salvage products according to Fresh Foods Standards.
Requirements
- Must be at least 18 years of age.
- High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.
- Ability to read and comprehend simple instructions, short correspondence, and memos in English.
- Ability to write simple correspondence in English.
- Ability to effectively present information in one-on-one and small group situations to customers, clients, and other associates of the organization who only speak English.
- Ability to add and subtract two digit numbers and to perform these operations using units of American money and weight measurement.
- Ability to apply commonsense understanding to carry out detailed but uninvolved written or oral instructions.
- Ability to deal with problems involving a few concrete variables in standardized situations.
- Complete Company training including but not limited to: new hire orientation, food sanitation, customer service network, safety, food safety, and product knowledge.
