The position involves developing and delivering instructional lectures for culinary arts courses, with a commitment of up to 10 hours per week. The instructor will be responsible for organizing and teaching all levels of culinary classes, utilizing appropriate teaching methods to facilitate student learning. The role may require teaching during the day, evening, and/or weekends, including distance learning formats such as interactive television and online courses, as well as accelerated courses. Additionally, the instructor will assess Student Learning Outcomes every semester and may participate in department, division, and college-wide initiatives and committees if desired.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Industry
Executive, Legislative, and Other General Government Support