The Salvation Army Northern Division Harbor Light Center Cook is responsible for preparing meals for participants and employees in a commercial kitchen. The Cook also assists with meal planning.
Cook, prepare, and store a variety of food using standardized safe food handling guidelines and meeting health code.
Meet special dietary needs of participants as directed.
Provide meal service (breakfast, lunch, dinner) in an inviting manner to participants and staff.
Clean and sanitize food service utensils, dishes, cookware, serveware, equipment, and areas.
Assist with meal planning utilizing ordered and donated food items, minimizing food waste.
Assist with meal preparation and cooking for special events and meetings.
High School diploma or equivalent required.
ServSafe Food Handler certification.
One year of relevant experience required.
Must pass background checks.
Good interpersonal and communication skills.
Working knowledge of food service, nutritional guidelines, and best practices.
Ability to perform physical tasks including lifting, carrying, scrubbing, food preparation, and cooking.