The Salvation Army Northern Division Harbor Light Center Cook is responsible for preparing meals for participants and employees in a commercial kitchen. The Cook also assists with meal planning.
Cook, prepare, and store a variety of food using standardized safe food handling guidelines and meeting health code.
Meet special dietary needs of participants as directed (55%).
Provide meal service (breakfast, lunch, dinner) in an inviting manner to participants and staff (15%).
Clean and sanitize food service utensils, dishes, cookware, serveware, equipment, and areas (10%).
Assist with meal planning utilizing ordered and donated food items, minimizing food waste (10%).
Assist with meal preparation and cooking for special events and meetings (10%).