Part - Time Cook (Monday-Thursday 8AM-2PM)

Continental Services•Auburn Hills, MI

7h•$17 - $18

About The Position

Responsible for creating a consistent quality product and culinary experience, while also providing exceptional customer service, presentation, and a clean and safe eating environment.

Requirements

Working knowledge about food handling, food sanitation, and safety
1 -3 years previous cooking experience preferred
Must possess use of all kitchen equipment and report any deficiencies including knife handling skills and cooking techniques such as braising, sauté, sear and grill
Must possess proper recipe conversion and measuring
Ability to work a flexible schedule including mornings, evenings and weekends

Nice To Haves

Serve Safe and Allergen Certification preferred
In process or completion of culinary education preferred

Responsibilities

Ensure quality food product
Oversee that our product tastes, looks, and provides adequate portions
Must have good basic knife skills, production skills
Be able to be read and follow Company recipes
Ensure your work area is clean, well-organized and has good sanitation
Good time management to keep oneself on track
Adherence to daily menu and prep lists
Ability to work independently on their assigned station
Create value through our services
Anticipate customers’ needs ahead of time
Build a rapport with repeat customers
Provide a positive experience through engagement and presentation
Be an effective communicator
Suggestively sell add-ons to orders
Enjoys working with others
Excellent communication (with co-workers and customers)
Willing to jump in where needed
Eagerness to learn new skills
Take direction well/ Flexible to change
Leads by example
Positive attitude, create positive work environment
Enjoys being “hands-on” with customers
Consistent work and output
Additional projects and assignments as needed.
Demonstrates attributes of
Working knowledge about food handling, food sanitation, and safety.
Must have good hygiene and hand washing skills
Able to communicate with others daily
Must have good knife/production skills
Attention to details
Quick on your feet
Time management skills
Able to multi-task
Able to follow instruction (written/verbal)
Understand properly food labeling, serving temperatures, FIFO, and able to engage the customer