Part-Time Cook

Creative Dining Services • Zeeland, MI

7h • Onsite

About The Position

Join our Team at Royal Park Place! Are you ready to be part of a team that ensures every detail is taken care of, to create an exceptional dining experience? Are you interested in serving our seniors and positively impacting their lives? Creative Dining is seeking an experienced Part Time Cook to join us at Royal Park Place Atrium in Zeeland, MI. Schedule: 6am to 2:30 or 10 am to 6:30 pm. 3 shifts per week. Weekend availability required. Drug Screen, fingerprinting and background check are required at this location. We offer Part Time employees these fantastic benefits: Early access to pay 24 hours of paid time off per year Employee Assistance Program for you and your family with free health, emotional, financial, and legal support Employee discounts About Creative Dining Services Creative Dining Services partners with college, universities, Fortune 100 companies, full-service senior living communities, conference centers and K-12 schools and camps to provide a different kind of hospitality and facility management services experience – one that’s fun, innovative, and focused on your community. Why? Because that’s how it should be. Creative Dining Services is an Equal Opportunity Employer and Veteran-Friendly!

Nice To Haves

• Minimum of 2 years cooking experience preferred
• High School diploma or equivalent preferred but not required
• ServSafe Certification preferred but not required

Responsibilities

• Time food production such that all food is ready at the time of service
• Prepare food items according to established recipes and menus in a manner in which preserves food freshness, quality and appeal
• Utilize batch cooking techniques to avoid over or under production
• Utilize safe food handling techniques at all times
• Maintain a clean and sanitized work area
• Follow established work rules and regulations; ready for work in the kitchen, in uniform, at the scheduled time
• If work shift requires, properly open and/or close the kitchen – unlocking/locking doors & secured areas, and turning on/turning off of all equipment essential to the operation
• Maintain a safe, tidy and well-organized work environment at all times; clean up spills quickly, wear protective gear as needed (ie: slicer glove), and store wares safely
• Communicate needs and concerns regarding food production and kitchen operation to supervisor appropriately, and in a timely manner
• Support other kitchen employees in assuring that the essential functions of the kitchen are performed adequately and appropriately
• Be proactive in communication; monitor communication posting areas closely
• Removal of refuse as needed
• Putting away/Pulling stock as needed

Benefits

• Early access to pay
• 24 hours of paid time off per year
• Employee Assistance Program for you and your family with free health, emotional, financial, and legal support
• Employee discounts

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 1,001-5,000 employees