Part-Time Cook
About The Position
The Role The Cook at Enso Village plays a vital role in providing nutritious, delicious, and well-balanced meals for our residents and staff. You will prepare and serve a variety of meals in accordance with dietary guidelines and preferences, ensuring quality, presentation, and consistency. The ideal candidate will have experience in a commercial kitchen environment, a passion for food, and a commitment to creating an exceptional dining experience in a vibrant, community-focused setting. Position Duties: Prepare all dining room foods (hot and cold) in accordance with high culinary standards and specifications. Maintain a strong knowledge of food products, sanitation standards, and kitchen policies/procedures, and apply appropriate culinary techniques. Follow menu recipes and instructions from the Executive Chef to ensure meal orders are prepared accurately and served in designated areas. Portion food based on production schedules and recipe guidelines, while adhering to safe food handling practices and critical control temperatures. Operate all kitchen equipment safely and correctly; ensure the cleanliness and sanitation of equipment and utensils during and after each shift. Consistently follow all kitchen policies and procedures. Perform other duties as required to support kitchen operations.
Requirements
- High school diploma or equivalent.
- At least 1 to 2 years of experience in a restaurant or foodservice environment.
- Excellent communication skills with the ability to collaborate effectively with team members.
- Strong attention to detail, with the ability to multitask in a fast-paced environment.
- Food Handler Certification is required, or must be obtained within 30 days of hire.
- Flexibility to work varying shifts, including weekends and holidays, as needed
- Proficiency in spoken and written English is required to effectively communicate with team members, follow instructions, and ensure safety in the workplace.
- Must be able to stand and walk for up to 90% of the workday.
- Ability to stoop, bend, and stretch frequently, particularly in small or tight spaces.
- Must be able to lift, carry, push, and hold up to 60 pounds.
- May be exposed to extreme temperatures from ovens, stoves, and freezers.
- To ensure the well-being of our team members and uphold our values, we require candidates to undergo a background check and drug testing as part of our selection process.
Nice To Haves
- Culinary degree or certificate in Culinary Arts is preferred.
- ServSafe certification is preferred.
Responsibilities
- Prepare all dining room foods (hot and cold) in accordance with high culinary standards and specifications.
- Maintain a strong knowledge of food products, sanitation standards, and kitchen policies/procedures, and apply appropriate culinary techniques.
- Follow menu recipes and instructions from the Executive Chef to ensure meal orders are prepared accurately and served in designated areas.
- Portion food based on production schedules and recipe guidelines, while adhering to safe food handling practices and critical control temperatures.
- Operate all kitchen equipment safely and correctly; ensure the cleanliness and sanitation of equipment and utensils during and after each shift.
- Consistently follow all kitchen policies and procedures.
- Perform other duties as required to support kitchen operations.
Benefits
- Medical, dental, and vision coverage available starting on your first day of employment.
- Company-paid life insurance and long-term disability coverage.
- 403(b) plan with a generous employer match to help you plan for the future.
- Paid annual vacation, sick days, personal days, and holidays.
- Subsidized organic, nutritious meals available daily.
- Opportunities for ongoing career growth and development within the organization.
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED
