Part- Time Cook

Foundry Commercial • Cary, NC

1d

About The Position

At Spring Arbor Senior Living, we believe that every moment matters. Guided by our values of compassion, respect, integrity, and collaboration, we strive to provide a purposeful journey while celebrating life’s most meaningful moments. Our mission is to listen, care, inspire growth, and cherish every individual in a community where accountability, independence, and wellness are prioritized. With 35 locations across 9 states, we are dedicated to fostering an inclusive environment where both residents and team members thrive. Join us and help make a difference every day! Do you love to cook? We have just the role for you! Spring Arbor Senior Living is seeking a Cook in Cary, NC. We are looking for a self-starter to support the Food Service team and provide an exceptional dining experience for our residents. Along with offering the best dining experience while making delicious, desirable, and healthy foods for our residents, the Cook is responsible for ensuring quality standards in all food preparation protocol, required by Spring Arbor policies and state licensure and health regulations. Another great perk is building rapport with staff while maintaining a positive and social environment for our residents.

Requirements

• High School degree or equivalent preferred, must be 16 years or older.
• In NC, must be 18 years or older if operating power-driven machines such as a meat slicer, mixer, etc.
• 3 years’ experience in a healthcare, hospitality, or service environment preferred
• Knowledgeable in understanding of safety and disinfection requirements
• Outgoing, well-groomed individual, with pleasant, friendly, and helpful demeanor

Nice To Haves

• Culinary arts experience preferred
• CPR, First-Aid, Serv-Safe certifications preferred
• Enthusiastic team members to assist with food preparation in a timely manner using your creative cooking and presentation skills.

Responsibilities

• Prepare delectable food that is appealing in appearance and presentation
• Adhere to careful handling foods during preparation and cooking activities to make sure sanitation practices are followed.
• Document concerns, suggestions, or menu changes to both staff and residents.
• Assist with serving food during mealtimes as well as clearing tables.
• Proper and timely cleaning of all utensils and dishes
• Ensuring resident safety by cleaning areas and floors.
• Adhere to infection control, foodborne illness prevention, harmful chemical handling sanitation, and fire and safety procedures.

Benefits

• Competitive pay
• Vision & Dental Coverage
• Supplemental Insurance such as short-term, long-term disability and life insurance
• Birthday Celebration – Paid Day Off – Full and Part Time Team Members
• 401(k) Retirement with immediate vesting!

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 1,001-5,000 employees