The Chili's Line Cook prepares food following all Chili's Grill & Bar specifications and company safety and sanitation procedures. You will report to the Chilis General Manager. Primary Task: You will prepare a variety food, with diverse methods of preparation and follow specific product prep and handling procedures and plate presentation. Prepare following all Chili's Grill & Bar specifications and maintain a high-quality product. Maintain cleanliness through the kitchen. Clean and sanitize throughout the shift. Keep prepared food flowing out of the kitchen. Communicate ticket times and potential problems with the QA, manager, and servers. You will complete assigned prep work to stock and set up stations. Break down and clean stations or work area at end of shift. Ensure rotation of all products and stocks products. Perform shift change and opening and closing responsibilities. Follow all company safety and sanitation procedures. You will assist other Team Members or when needs dictate. Perform other responsibilities as may be assigned.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed