Part Time Cook - Cafe

Heritage Schools, Inc. • Provo, UT

1d

About The Position

The Heritage Community is a residential treatment program for adolescents, ages 13 - 18. We have our own Rocky Mountain Café to prepare and serve meals for our students and employees. A Worker within the Café contributes to the overall success of our kitchen by assisting in all posts. We seek someone who is an excellent team player, resourceful, with the ability to handle fast-paced work. Our ideal candidate is someone who has previous kitchen experience, as they will assist with duties such as cooking and preparing meals, preparing salad bar selections, serving entrées, dish-washing, and stocking supplies. Come join our team today!​
Schedule:
We are looking for people to work Part Time in the afternoons. The Days are negotiable, with the expectation to work 20-30 hours per week. details will be disclosed in the interview.

Requirements

• Current Food Handler's Permit or must obtain permit upon hire.
• Minimum 1-year previous kitchen experience required.
• Proficient skills and aptitude in cooking methods, equipment, and procedures.
• Ability to work as a team player.
• Good communication and listening skills, to receive instructions and coordinate meal preparation efficiently.
• Ability to handle work in a fast-paced environment.
• Demonstrated maturity and good judgment.
• Must be at least 18 years of age or older to apply.
• Proficiency and fluency in speaking, understanding, reading, and writing English.
• Employment hinges upon completing onboarding with all necessary documents and wholehearted cooperation. Your active participation and documentation ensure a smooth integration, fostering a shared journey towards success.

Responsibilities

• Set up workstations within the Café, with all needed ingredients and cooking equipment, to prepare, cook, and portion breakfast and lunch entrées, along with side dishes. Other food preparation duties could include dessert, food selections and dressings for the salad bar, etc.
• Comply with all food safety requirements, including keeping a sanitized and orderly environment in the kitchen.
• Responsible for memorizing special diets and cooking special diet meals as coordinated by Dietitian and Nutrition Manager.
• Cook using various methods and equipment.
• Ensure all food, stock items, equipment, utensils, etc. are stored properly.
• Other duties as assigned by Nutrition Manager.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed