Part time cook

Our House of Cedar City•Cedar City, UT

14d

About The Position

Responsible for assisting and preparing food for the residents and assisting any residents that need help with their meals. The cook works in conjunction with the dietary manager to prepare meals. The cook will also assists in clean up, kitchen maintenance, and setting up and taking down the dining areas. Other job duties include delivering food to residents' rooms, preparing and serving snacks and taking inventory of food and kitchen supplies.

Requirements

Must possess a current Food Handler's Permit
Have the ability to effectively communicate with residents, families, supervisors, and associates
Must provide written proof of recent TB test or obtain within two weeks of date of hire
Must be positive and deliver a WOW experience through service
Performs unpleasant tasks with grace; works cooperatively with supervisors and displays willingness to assist co-workers
Willingness to work with the elderly

Responsibilities

Prepares all food according to the menu in a safe, sanitary manner under the direction of the dining services coordinator/manager
Maintaining kitchen sanitation and safety standards under the direction of the Dining Services Coordinator
Prepares and cooks meals for residents within an assisted living and Memory Care community as well as maintain standards of kitchen cleanliness
Follows departmental procedures including sanitation, safety, and cleaning schedules
Report any concerns with the health and well-being to the Resident Care Coordinator or Nurse
Maintain and protect the confidentiality of resident information at all times.
Meet or exceed, the standards of appearance; comply with the sanitation rules, hygiene and health standards of community personnel
Serve meals in a fine and gracious manner, ensuring the dignity and nutritional needs of the residents
Assist with putting away and organizing the weekly orders
Keep the kitchen organized and orderly
Insure that the cleanliness of kitchen and dining area meets or exceeds the dietary manager's specifications and is in compliance with state regulations
Cooks meal according to the dietician approved menus
Perform other reasonable tasks as assigned by supervisor