Part-time Cook/Housekeeper

Developmental Disabilities Institute•Commack, NY

1d•$19 - $20

About The Position

Cooks are responsible for meal preparation, cooking, shopping, and meal planning, in coordination with menus prepared by Nutritionist. Ability to follow all menus & fill in substitutions according to exchange list. Be familiar with and follow OPWDD regulations regarding food, kitchen area and cleanliness of house. Help schedule and plan parties for special occasions. Report any maintenance needs or hazardous conditions to Manager or Maintenance Person. Salary Range: $18.50-20.22/hr Shifts Available: Monday-Friday: 10am-2pm

Requirements

Ability to follow both verbal and written directions.
Proven experience as a cook ( at least one year experience)
Ability to work well with staff members and the individuals we support.
Ability to cook following menus and meal preparation guidelines.
Must be able to lift and carry a minimum of 25 lbs.
Must be in good physical condition and be able to bend, twist, and reach in the performance of your duties.

Responsibilities

Meal preparation, cooking, shopping, and meal planning, in coordination with menus prepared by Nutritionist.
Follow all menus & fill in substitutions according to exchange list, follow diets; gluten free, halaal, kosher style and ensure individual meals if necessary dependent on student.
Prepare meals to use in cooking; chopping/peeling/cutting meat
Cook utilizing various methods; utensils/grills/ovens
Be able to measure ingredients as recipe calls for
Maintain accurate food inventories
Ensure all food not utilized stored properly
Report any maintenance needs or hazardous conditions to Manager or Maintenance Person.
Notify supervisor immediately if house or appliances need repair.
Be familiar with and follow OPWDD regulations regarding food, kitchen area.
Meet with nutritionist in setting up appropriate dietary menus for individuals in residence
Help schedule and plan parties for special occasions.
Answer telephone in a courteous and professional manner & take appropriate messages.
Be familiar with and follow OPWDD regulations regarding food, kitchen area
Additional responsibilities as assigned by the supervisor.