Description We’re looking for a warm, dependable cook to join our kitchen team! This is a part-time position, 1 day a week, with 8-hour shifts. About the Job: · You’ll be the only cook in the kitchen during your shifts, preparing homestyle dinners for about 40–50 residents. · Each meal includes an entrée, sides, and dessert. · We serve dinner only, so no early mornings or late nights. · You’ll handle everything from start to finish—planning your timing, cooking, plating, and keeping the kitchen tidy. Requirements What We’re Looking For: · Someone with experience cooking on their own in a professional setting. · Comfortable preparing meals for a group (about 40–50 people). · Knows their way around food safety and keeping a kitchen clean. · Friendly, reliable, and enjoys making tasty, comforting meals. What You’ll Get: · A steady, part-time schedule (1 day a week). · A supportive, low-stress environment. · The chance to cook good food for people who really appreciate it! If you love creating homestyle meals and like working independently, we’d love to hear from you. NOTE: Federal Child Labor Laws do not permit employees younger than 18 years of age to work with or repair, adjust, or clean power-driven machines such as meat slicers and commercial mixers. Therefore, individuals must be at least 18 years of age to be employed in this position.
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Number of Employees
51-100 employees