Part-Time Clinical Registered Dietitian
About The Position
Part-Time Clinical Registered Dietitian (Onsite & Remote) Stockton & Sacramento, CA (local travel required) RD Nutrition Consultants LLC is seeking a Part-Time Clinical Registered Dietitian to provide nutrition services to multiple locations within the Stockton and Sacramento, California area. Join RD Nutrition Consultants LLC and become part of a team that values flexibility, autonomy, and meaningful clinical impact. This position is ideal for a Registered Dietitian looking for consistent part-time hours with a combination of onsite visits and remote work. Position Details Hours: 8–10 hours per week Schedule: Flexible Compensation: $40.00–$46.00 per hour (based on experience) Travel Time: Compensated at the same hourly rate Mileage Reimbursement: Provided Service Area: 35 locations within a 20-minute radius of Stockton and Sacramento, CA Work Setting: Onsite clinical visits required Menu review and development may be completed remotely via telehealth
Requirements
- Bachelor’s or Master’s degree in Dietetics, Nutrition, or a related field from an accredited program
- Registered Dietitian credential through the Commission on Dietetic Registration (CDR)
- Minimum of 1 year of clinical experience (preferred)
- Experience reviewing menus for healthcare or community-based facilities
- Strong communication and interpersonal skills
- Ability to apply critical thinking to assess needs, develop goals, and implement effective nutrition interventions
- Proficiency in general clinical nutrition
- Familiarity with state survey processes and nutrition care regulations
Responsibilities
- Conduct comprehensive nutritional assessments on new admissions and quarterly thereafter, with more frequent reviews for high-risk individuals
- Develop, implement, and monitor individualized nutrition care plans
- Provide nutrition education and counseling as needed
- Participate in quality improvement initiatives to support optimal nutrition care outcomes
- Review and approve menus on a semi-annual basis to ensure compliance with USDA guidelines
- Conduct monthly kitchen sanitation audits, documenting findings and recommending corrective actions
- Adhere to all facility policies, procedures, and regulatory requirements
- Perform additional duties as assigned and within scope of practice
Benefits
- competitive compensation
- flexible schedules
- supportive clinical leadership
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What This Job Offers
Job Type
Part-time
Career Level
Mid Level
