A lovely multi-generational family is seeking a part-time chef to work in their home in Nashville. The schedule is flexible, but the family is generally looking for 2-3 days per week, with dinners served live on working days, and additional meals left in the fridge for reheating. The family enjoys a varied diet and prefers Italian, Greek, and Indian cuisines. There are several generations living in the home and varied levels of spice preference, so the chef should be comfortable preparing several variations of a meal.
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Job Type
Part-time
Education Level
No Education Listed
Number of Employees
11-50 employees