Harris Teeter-posted 10 months ago
$14 - $17/Yr
Part-time • Entry Level
Gainesville, VA
Food and Beverage Retailers

As a Part Time Cheese Monger at Heritage Marketplace in Gainesville, Virginia, you will create an outstanding customer experience through exceptional service. Your role will involve establishing and maintaining a safe and clean environment that encourages customer return. You will assist in achieving sales and profit goals for the department while monitoring and controlling quality assurance standards. Working closely with the Murray's team and the Fresh Foods department, you will create an engaging environment for customers and embrace the customer service strategy, encouraging associates to deliver excellent service. You will demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion, and safety.

  • Create an environment that enables customers to feel welcome, important, and appreciated.
  • Answer questions regarding products sold within the department and throughout the store.
  • Gain and maintain knowledge of products sold within the department.
  • Offer product samples to help customers discover new items.
  • Inform customers of Murray's Cheese specials.
  • Provide customers with fresh products that they have ordered.
  • Adequately prepare, package, label, and inventory ingredients in merchandise.
  • Check product quality to ensure freshness.
  • Review 'sell by' dates and take appropriate action.
  • Label, stock, and inventory department merchandise.
  • Report product ordering/shipping discrepancies to the department manager.
  • Understand the store's layout and locate products when requested.
  • Stay current with present, future, seasonal, and special ads.
  • Maintain an awareness of inventory/stocking conditions.
  • Adhere to all local, state, and federal health and civil code regulations.
  • Comply with all state, county, and local weights and measures laws.
  • Ensure proper temperatures in cases and coolers are maintained.
  • Reinforce safety programs by complying with safety procedures.
  • Practice preventive maintenance by inspecting equipment.
  • Notify management of customer or employee accidents.
  • Report all safety risks, issues, and illegal activity.
  • Willing to taste cheese in accordance with company policies.
  • Exceptional interpersonal skills.
  • Willingness to participate in and successfully complete required training.
  • High school diploma or GED; or one to three months related experience and/or training.
  • Ability to read and comprehend simple instructions and correspondence in English.
  • Ability to write simple correspondence in English.
  • Ability to effectively present information in one-on-one and small group situations.
  • Ability to add and subtract two-digit numbers and perform operations using American money and weight measurement.
  • Ability to apply commonsense understanding to carry out detailed instructions.
  • Ability to deal with problems involving a few concrete variables in standardized situations.
  • Complete Company's training including food sanitation, customer service, safety, and product knowledge.
  • Pay range between $14.05/hour and $17.05/hour depending on experience.
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