The Part-Time CERT Culinary Skills Trainer position involves providing individualized support for interns during their internship rotation to help them acquire competitive and marketable skills. The role requires effective communication with various stakeholders, including instructors, internship department managers, and family members, to ensure the success of the students being trained. The trainer will assist with task analysis, job coaching, and instructional support in a classroom and lab setting, focusing on students with intellectual and/or developmental disabilities. The position is part-time, requiring 25-30 hours of work per week when the program is in session.