Part Time Catering Floater - Dining Services

Brockport Auxiliary Service Corp • Village of Brockport, NY

94d

About The Position

Performs work that involves in the pickup, delivery, set up, service and breakdown of Catering Events. In addition, may perform the work of a Food Prep Specialist, Kitchen Helper, and Custodian. Work schedules include early morning, midday or night shifts. Hours are changeable, frequently on short notice, based on the requirements and needs of the unit/operation.

Requirements

• High school diploma or equivalent.
• 1+ years banquet/ala carte/fine dining service experience.
• Ability to operate appropriate equipment and demonstrate its proper operation to others.
• Ability to effectively plan and execute flow of work.
• Ability to demonstrate familiarity with various table service techniques.
• Demonstrated dependability, punctuality, neatness and personal hygiene.
• Demonstrated ability to work well with others.
• Able to read and write in English.
• Possess basic math skills.
• Possession of a valid NYS Driver's License.

Nice To Haves

• Food Safety ServSafe Certification (or ability to obtain within 12 months of hire).
• Server/Bartender certification.
• Bartender/cash handling experience.
• Understanding of storage, sanitation and safety procedures.
• Night, weekend and evening availability.

Responsibilities

• Operates the catering truck.
• Organizes and completes event 'pull sheets' and related operational tasks.
• Under direction prepares food.
• Operates Kitchen equipment including slicer, deep fryer, turbo chef, microwave, digital food monitoring system, espresso machine, and other similar equipment.
• Sets tables, carries trays, and serves according to established dining etiquette.
• Sets up food and beverage for service, ensuring temperatures are within safety guidelines and recorded. Take corrective action when necessary.
• Adheres to established production procedures in the performance of additional duties including, but not limited to: salad prep, plating, and beverage and/or bartending service.
• Assists with supervision and training of student employees.
• Controls food waste.
• Maintains production and usage records as required.
• Maintains established quality, food safety, and workplace safety standards, including HACCP and NYS Dept. of Health guidelines.
• Serves food and beverage. Communicates appropriately with customers about the food.
• Performs general cleaning, sanitizes facilities, trash removal, and dish washing.
• Restocks supplies, organizes small wares and dish storage.
• Provide attention to detail in creating dining room and buffet ambience.
• Demonstrates excellent customer service at all times while working in a fast-paced, team environment.
• Participates in training and performs other duties as assigned.

What This Job Offers

• Education Level: High school or GED
• Number of Employees: 101-250 employees