Part-time Cafeteria Attendant-7hrs-7am-2pm-Higginson Inclusion K0-2 School-FNS (SY25-26)

Boston Public Schools • Boston, MA

6d

About The Position

The cafeteria satellite attendant is a staff member who assumes the responsibilities and duties assigned by the director.

Requirements

• High school diploma or GED required
• Current authorization to work in the United States - Candidates must have such authorization by their first day of employment.
• Food Safety Certification for Managers

Nice To Haves

• ServSafe Food Handlers Certificate

Responsibilities

• Cooking the food
• Safe preparation and handling of food
• Cleaning and sanitizing of equipment and facilities
• Serving of food
• Assisting with record keeping
• Performs efficiently and to the best of his/her ability the duties assigned in relation to preparation of food, serving of food, cleaning all areas of the kitchen, or other assigned duties, which may include operation of a cash register, in the time allotted.
• Attends training meetings as required.
• Reports to work as scheduled, sign the posted time sheet, and remain on the job until dismissal by the manager.
• Notifies the manager and the main office at the earliest possible time when unable to work.
• Maintains pleasant working relations with fellow employees by showing consideration for others: patience, respect, self-control, i.e., refrain from the use of offensive language and other undesirable character traits.
• Follows all policies of the School Committee and instructions of the Cafeteria Manager relating to safety measures, sanitation practices, personnel standards, work techniques, and methods of performing duties.
• Performs duties involved in the safe preparation and handling of food, cleaning and sanitizing of equipment and facilities, and serving of food.
• Assists with food preparation.
• Portions food.
• Cleans kitchen equipment and work area including floor.
• Sets up serving counter.
• Serves food on line after receiving instructions as to portion size.
• Washes dishes, trays, flatware, pots, pans and utensils.
• Washes dining room tables.
• Unpacks supplies and assists with stocking dry storage shelves and/or refrigerator shelves.
• Operates equipment properly, maintaining safety standards at all times.
• Performs duties as assigned by Cafeteria Manager.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 101-250 employees