Part-Time Cafeteria Assistant INDIANA 25-26 School Year

About the position

This position is responsible for the timely preparation of food to be served complying with applicable sanitation, health, and personal hygiene standards and following established food production programs and procedures. Ensure appropriate use of facility supplies and equipment to minimize loss and waste.

Responsibilities

• Maintain skills necessary to safely and efficiently operate cafeteria equipment and machines
• Preparation of food served using established production procedures and guidelines
• Store food properly and safely by dating items
• Reports necessary equipment repair and maintenance
• Learn all details of each position in the cafeteria
• Maintain cleanliness and follow all Health Department guidelines

Requirements

• A strong clear Christian testimony with a mature and godly spirit
• A daily example of the highest Christian virtue both in and out of school
• Commitment to faithful attendance and support of a church whose beliefs are in agreement with the Statement of Faith
• Proficient interpersonal relations and communicative skills
• Ability to follow written and oral instructions and procedures
• Complete requirements for in-service training and dress code requirements
• A servant's heart
• Willingness to learn
• Ability to assist in an entire team effort